I make these a good deal. Only for me. No toppings or dips. I love the crispness. No one in my household likes crispy issues. I have extra sliced environmentally friendly onions to the rice just before I flatten it. Good taste.
Cook dinner rice Position rice and water in a small pot (no lid) about medium higher heat. The moment its bubbling, put the lid on and turn all the way down to medium low. Cook for thirteen minutes or right until water is absorbed no peeking!
I would like we realized! Its Tremendous abnormal for This web site to get totally silent within the encounter of a lot of questions. Mine tend to brown properly Nonetheless theyre far more gritty than crispy. I want I knew what crispy I was doing Completely wrong there, far too!
For the people of you questioning If you're able to premake these, I made these the evening before for morning tea. I popped them in a very sandwich press ahead of serving which worked, but I couldve still left them for extended so they have been warm or gone from the oven to crisp back up. Mine had been successful so I think whichever way you take would operate. They unquestionably werent AS good because they were being the night just before, Nevertheless they were being nevertheless yum.